Cassava Flour "100" shrink wrapped (by the pallet)
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
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Cassava Flour "100" shrink wrapped (by the pallet)

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A white to creamy white powder with a neutral odor and taste.

Typical Analyses                                               Acceptance Criteria

Starch                                                              ≥ 70 %

Moisture                                                          ≤ 14 % 

Ash                                                                  ≤ 3.0 %

Sulphur Dioxide                                               < 10 ppm    

Total Fiber                                                         Max 5.0%                                               

 pH                                                                   5.0 – 7.0

Viscosity B.U.                                                    Min 650 B.U.

Whiteness                                                       Min 70.0 %

Gluten                                                              Absent

 

Microbiological Analyses                               Acceptance Criteria

Total Aerobic Plate Count (cfu/g)                   < 50,000

Yeast and Mold (cfu/g)                                   <  3,000           

E.coli (<3 MPN/g)                                           Absent

Salmonella (cfu/25 g)                                     Absent

 

 

Packaging        Multi-ply Paper Bags & Totes, 850 kg

Shelf Life         A minimum of two years from production date when maintained in a                             cool, dry environment in the original unopened packaging. 

Kosher    

The information given contains typical values based on laboratory and field experience.  Our products are sold without any warranty whatsoever whether expressed or directly or indirectly implied.  Users should do their own testing in order to determine the suitability of our products for their particular application.

A white to creamy white powder with a neutral odor and taste.

Typical Analyses                                               Acceptance Criteria

Starch                                                              ≥ 70 %

Moisture                                                          ≤ 14 % 

Ash                                                                  ≤ 3.0 %

Sulphur Dioxide                                               < 10 ppm    

Total Fiber                                                         Max 5.0%                                               

 pH                                                                   5.0 – 7.0

Viscosity B.U.                                                    Min 650 B.U.

Whiteness                                                       Min 70.0 %

Gluten                                                              Absent

 

Microbiological Analyses                               Acceptance Criteria

Total Aerobic Plate Count (cfu/g)                   < 50,000

Yeast and Mold (cfu/g)                                   <  3,000           

E.coli (<3 MPN/g)                                           Absent

Salmonella (cfu/25 g)                                     Absent

 

 

Packaging        Multi-ply Paper Bags & Totes, 850 kg

Shelf Life         A minimum of two years from production date when maintained in a                             cool, dry environment in the original unopened packaging. 

Kosher    

The information given contains typical values based on laboratory and field experience.  Our products are sold without any warranty whatsoever whether expressed or directly or indirectly implied.  Users should do their own testing in order to determine the suitability of our products for their particular application.