Native Tapioca Starch (by the pallet)
Review: 5 - "A masterpiece of literature" by , written on May 4, 20020
Great

Native Tapioca Starch (by the pallet)

Available:In Stock
Size

A white to off-white powder with a neutral odor and taste.

Typical Analyses                                               Acceptance Criteria

Starch                                                              ≥ 85 %

Moisture                                                          ≤ 14 % 

Ash                                                                  ≤ 0.20 %

Sulphur Dioxide                                               ≤ 10 ppm

Viscosity (Brabender V)                                   ≥ 650

pH                                                                    5.0 – 7.0

 

Microbiological Analyses                               Acceptance Criteria

Total Aerobic Plate Count (cfu/g)                   < 10,000 cfu/g

Yeast and Mold (cfu/g)                                    < 250 cfu/g

E.coli (MPN/g)                                                  Absent (< 3MPN/g)

Salmonella (cfu/25 g)                                      Absent


Packaging        Multi-ply Paper Bags, 50 lb. & 25 kg    

                        Totes, 850 kg

Shelf Life A minimum of two years from production date when maintained in a cool, dry environment in the original unopened packaging. 

Kosher    

The information given contains typical values based on laboratory and field experience.  Our products are sold without any warranty whatsoever whether expressed or directly or indirectly implied.  Users should do their own testing in order to determine the suitability of our products for their particular application.                    

A white to off-white powder with a neutral odor and taste.

Typical Analyses                                               Acceptance Criteria

Starch                                                              ≥ 85 %

Moisture                                                          ≤ 14 % 

Ash                                                                  ≤ 0.20 %

Sulphur Dioxide                                               ≤ 10 ppm

Viscosity (Brabender V)                                   ≥ 650

pH                                                                    5.0 – 7.0

 

Microbiological Analyses                               Acceptance Criteria

Total Aerobic Plate Count (cfu/g)                   < 10,000 cfu/g

Yeast and Mold (cfu/g)                                    < 250 cfu/g

E.coli (MPN/g)                                                  Absent (< 3MPN/g)

Salmonella (cfu/25 g)                                      Absent


Packaging        Multi-ply Paper Bags, 50 lb. & 25 kg    

                        Totes, 850 kg

Shelf Life A minimum of two years from production date when maintained in a cool, dry environment in the original unopened packaging. 

Kosher    

The information given contains typical values based on laboratory and field experience.  Our products are sold without any warranty whatsoever whether expressed or directly or indirectly implied.  Users should do their own testing in order to determine the suitability of our products for their particular application.