A white to off-white powder with a neutral odor and taste.
Typical Analyses Acceptance Criteria
Starch ≥ 85 %
Moisture ≤ 14 %
Ash ≤ 0.20 %
Sulphur Dioxide ≤ 10 ppm
Viscosity (Brabender V) ≥ 650
pH 5.0 – 7.0
Microbiological Analyses Acceptance Criteria
Total Aerobic Plate Count (cfu/g) < 10,000 cfu/g
Yeast and Mold (cfu/g) < 250 cfu/g
E.coli (MPN/g) Absent (< 3MPN/g)
Salmonella (cfu/25 g) Absent
Packaging Multi-ply Paper Bags, 50 lb. & 25 kg
Totes, 850 kg
Shelf Life A minimum of two years from production date when maintained in a cool, dry environment in the original unopened packaging.
Kosher
The information given contains typical values based on laboratory and field experience. Our products are sold without any warranty whatsoever whether expressed or directly or indirectly implied. Users should do their own testing in order to determine the suitability of our products for their particular application.
A white to off-white powder with a neutral odor and taste.
Typical Analyses Acceptance Criteria
Starch ≥ 85 %
Moisture ≤ 14 %
Ash ≤ 0.20 %
Sulphur Dioxide ≤ 10 ppm
Viscosity (Brabender V) ≥ 650
pH 5.0 – 7.0
Microbiological Analyses Acceptance Criteria
Total Aerobic Plate Count (cfu/g) < 10,000 cfu/g
Yeast and Mold (cfu/g) < 250 cfu/g
E.coli (MPN/g) Absent (< 3MPN/g)
Salmonella (cfu/25 g) Absent
Packaging Multi-ply Paper Bags, 50 lb. & 25 kg
Totes, 850 kg
Shelf Life A minimum of two years from production date when maintained in a cool, dry environment in the original unopened packaging.
Kosher
The information given contains typical values based on laboratory and field experience. Our products are sold without any warranty whatsoever whether expressed or directly or indirectly implied. Users should do their own testing in order to determine the suitability of our products for their particular application.
